"Fish 2.0 builds the knowledge and connections needed to increase investment in the sustainable seafood sector. Fish 2.0 competitors improve their business models and learn how to approach investors. In turn, participating investors gain early access to new deals and learn how sustainable seafood can help build their portfolios. Our goal is to create the business growth needed to drive social and environmental change in the seafood supply chain."
EFFECTS OF ‘‘SHELLBOND’’ ON WATER QUALITY: I. LABORATORY EXPERIMENTS
LAWRENCE B. CAHOON
Department of Biology and Marine Biology, UNC Wilmington
RICHARD C. CASTEEL
Department of Geography and Geology, UNC Wilmington
The mission of ShellBond is simple and straightforward: to promote environmental products through the application of technology for the development of ecologically conscious solutions and commercially viable environmental restoration. ShellBond’s goal is to develop products that are designed or manufactured with the planet in mind.
Our products are eco-friendly because they are made from recycled waste materials that are engineered to produce unique scientifically evaluated Green products. We know with the help and support of our customers, we will show the world that there are safe and environmentally sound alternatives.
EFFECTS OF "SHELLBOND" ON WATER QUALITY: II. EFFECTS ON PHYTOPLANKTON GROWTH